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Temporal variability in the biochemical composition of sedimentary organic matter in an intertidal flat of the Galician coast (NW Spain) ArchiMer
Cividanes, S; Incera, M; Lopez, J.
Temporal variations and spatial distribution of sedimentary organic matter composition were investigated over a one year period in an intertidal flat of the NW Spain. Sediment samples were collected from 0 to 25 cm depth, every three months, from January 1997 to January 1998 at three tidal levels (high, medium and low). Changes in the elemental and biochemical composition were assessed to gather information on temporal and spatial fluctuations in quantity and quality of sedimentary organic matter potentially available to benthic deposit-feeder nutrition. Organic matter content was significantly higher at the medium tidal level, while minimum values were found at the high tidal level. The different biochemical classes of organic compounds exhibited...
Tipo: Text Palavras-chave: Matière organique sédimentaire; Lipide; Protéine; Hydrate de carbone; Sédiment intertidal; Sedimentary organic matter; Lipids; Proteins; Carbohydrates; Intertidal sediments.
Ano: 2002 URL: http://archimer.ifremer.fr/doc/00322/43324/42930.pdf
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Effect of chronic exposure to ammonia on alterations of proteins and immunoglobulins in sea bass (Dicentrarchus labrax) serum ArchiMer
Coeurdacier, Jean-luc; Dutto, Gilbert.
The relationship between serum protein, immunoglobulin concentrations and protein molecular weight profile (PMWP) alterations of sea bass (131.3 +/- 4.3 g) reared in sea water with sublethal concentrations of ammonia was studied over two periods totalling 116 days. During the exposure period (62 days) the first group (group 1) lived in sea water with 0.204 mg.L-1 unionized ammonia nitrogen equivalent to 12 % of the lethal concentration for 50 % of a population exposed for 96 h to ammonia (96-h LC50), whilst the second group (group 2) lived in sea water with 0.340 mg.L-1 UIA-N equivalent to 20 % of the 96-h LC50 of ammonia. Then, the two groups were left for a recovery period (54 days) in the same water as the control group (group 0). The determination of...
Tipo: Text Palavras-chave: Dicentrarchus labrax; Fish culture; Proteins; Immunoglobulin; Sublethal toxicity; Ammonia; Dicentrarchus labrax; Poisson d'élevage; Protéine; Immunoglobuline; Toxicité sublétale; Ammoniaque.
Ano: 1999 URL: http://archimer.ifremer.fr/doc/1999/publication-858.pdf
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Definición de los requerimientos nutricionales de juveniles y pre-adultos de la langosta de agua dulce Cherax quadricarinatus, con especial énfasis en la realidad proteína/lípido OceanDocs
Cortés, E..
El cultivo del acocil (crayfish) del género Cherax, también conocido como langosta de agua dulce, ha recibido atención considerable entre los productores acuícolas y agrícolas en México, debido a sus características biológicas y a la necesidad de considerar especies alternativas para la producción acuícola. Una de las limitaciones importantes para el éxito del cultivo comercial de Cherax quadricarinatus ha sido la falta de información apropiada en los aspectos nutricionales y las prácticas alimenticias de la especie. Se realizaron cuatro evaluaciones experimentales para determinar los requerimientos en proteína y lípidos de la especie en las fases de juveniles y pre-adultos, así como la frecuencia alimenticia óptima. El requerimiento de proteína para...
Tipo: Theses and Dissertations Palavras-chave: 860; Crayfish culture; Proteins; Lipids; Nutrition; Nutrition; Proteins; Lipids; Http://aims.fao.org/aos/agrovoc/c_49892; Http://aims.fao.org/aos/agrovoc/c_6259; Http://aims.fao.org/aos/agrovoc/c_4362.
Ano: 2003 URL: http://hdl.handle.net/1834/3417
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Selected ingredients for shrimp feed ArchiMer
Cuzon, Gerard.
The selection of ingredients is a high priority for formulating and processing shrimp feeds. One of these selected ingredients is fishmeal which represents 30-40 percent of the whole formulae. It is reviewed some specifications on fishmeal quality in order to determine which one is the best among white and brown fishmeal.
Tipo: Text Palavras-chave: Proteins; Yeasts; Fish meal; Feed; Feeding.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1465.pdf
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Nutrition of the seabass Lates calcarifer ArchiMer
Cuzon, Gerard; Chou, R; Fuchs, Jacques.
The Primary Production Department of Singapore (PPD) studies covered the weaning of seabass from fingerlings stage onwards and the dietary protein requirement of early grow-out fish. Dietary protein requirement of early grow-out seabass was demonstrated to be between 40-50%, at dietary lipid level of 12%, using fishmeal protein. Nevertheless fish growth was significantly higher with trashfish feed, but apparent protein retention was significantly better with formulated feed.
Tipo: Text Palavras-chave: Lates calcarifer; Fry; Nutritional requirements; Biochemistry; Food absorption; Growth rate; Fish meal; Seed (aquaculture); Dietary deficiencies; Fingerlings; Lipids; Proteins; Diets; Pellet feeds.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1425.pdf
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Effect of humic substances and weather conditions on leaf biochemical changes of fertigated guava tree, during orchard establishment Rev. Bras. Frutic.
Dantas,Bárbara França; Pereira,Maiane Santos; Ribeiro,Luciana de Sá; Maia,Joselanne Luiza Trajano; Bassoi,Luis Henrique.
In São Francisco Valley, Northeast Brazil, humic substances have been used by growers in fertigated fruit crops, due to its improvements on soil conditions and in plant nutrient uptake, metabolism and growth, reported from different growing places and crops. Nevertheless, little information about plant response to humic substance usage for local soil, weather and cropping system conditions is known. Hence, the metabolic response of guava tree during the orchard establishment to fertigation with humic substances and its correlation to the weather conditions were evaluated in Petrolina, State of Pernambuco. The treatments were manure application in soil combined with mineral fertilizers and humic substances applied through water of irrigation. The results...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Psidium guajava; Carbohydrates; Proteins; Amino acids.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452007000300040
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Protein digestion in juvenile turbot (<i>Scophthalmus maximus</i>) and effects of dietary administration of <i>Vibrio proteolyticus</i> OMA
De Schrijver, R.; Ollevier, F.P..
The trial was made to study the protein digestion in juvenile turbot during passage of digesta from stomach to rectum. Moreover, diet supplementation with the potential probiotic bacteria, <i>Vibrio proteolyticus</i>, was evaluated with regard to protein digestion. For a 3-week period, fish (25-30 g) were fed by oral intubation and received either a liquid mixture consisting of 40% nonpurified control diet and 60% water or this mixture supplemented with 10 <sup>10</sup> viable <i>V. proteolyticus</i> ml <sup>-1</sup>. Daily dry matter was 1.5% body weight. As digesta progressed from the stomach to the foregut, hindgut and rectum, the increase in apparent nitrogen digestibility was accompanied by higher...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aquaculture; Diets; Digestibility; Digestion; Feeding experiments; Fish culture; Food conversion; Nitrogen; Probiotics; Probiotics; Proteins; Scophthalmus maximus; Stomach; Scophthalmus maximus; Vibrio proteolyticus.
Ano: 2000 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=9593
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Drying kinetics of fermented grape pomace: Determination of moisture effective diffusivity AGRIAMBI
Deamici,Kricelle M.; Oliveira,Lucas C. de; Rosa,Gabriela S. da; Oliveira,Elizangela G. de.
ABSTRACT The aim of this study was to obtain the equilibrium moisture content of grape (variety ‘Tannat’) pomace through desorption isotherms, to evaluate the drying kinetics, determine the coefficient of effective diffusivity and physico-chemically characterize the grape pomace and the product obtained after drying. The desorption isotherms were determined at 50, 60 and 70 ºC and the experimental data were fitted using the GAB model (Gugghenheim, Anderson and de Boer). Drying was evaluated using a 22 factorial experimental design with three center points and effective diffusivity was obtained through the diffusion model of Fick’s second law. The grape pomace was characterized regarding the contents of moisture, protein, carbohydrates, lipids, ash and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Byproducts; Isotherms; Proteins; Fibers.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000800763
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Reproduction naturelle de Crassostrea gigas Thunberg dans le bassin de Marennes-Oleron en 1979 et 1981: Aspects biochimiques et energetiques. ArchiMer
Deslous-paoli, Jean-marc; Heral, Maurice; Berthome, Jean-paul; Razet, Daniel; Garnier, Jacqueline.
In summer 1979, the natural reproduction of oysters Crassostrea gigas Thunberg, in Marennes-Oleron basin, produced a large number of juveniles which was not the case in summer 1981. If one compares the evolution of the main constituents of the flesh, one can see that, at the beginning of August, before spawning the male oysters in 1981 contained 6,3% less proteins, 34,2% less lipids and 61,2% less glucids than those in 1979 and respectively 12,3%, 21,3% and 69,8% less as far as females are concerned. The energetic value of ash-free dry flesh of female oysters is nearly the same for the two years whereas for male oysters the value is slightly lower in 1981 than in 1979. The total energetic values of male and female oysters show a slight difference between...
Tipo: Text Palavras-chave: Crassostrea gigas; Seasonal variations; Food availability; Water temperature; Saccharides; Proteins; Lipids; Biochemical composition; Gametogenesis; Spawning; Sexual reproduction.
Ano: 1981 URL: http://archimer.ifremer.fr/doc/1981/publication-1891.pdf
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Seasonal variations in the intermediate metabolism of the crayfish Parastacus brasiliensis (Crustacea, Decapoda, Parastacidae) in the natural environment and experimental culture Iheringia, Sér. Zool.
Dutra,Bibiana K.; Zank,Caroline; Silva,Karina M. da; Conter,Maria R.; Oliveira,Guendalina T..
The goal of this study was to evaluate the effects of seasonal variations on energy metabolism in different tissues of the freshwater crayfish Parastacus brasiliensis (von Martens, 1869). Crayfish were collected monthly from January 2001 to January 2003 in São Francisco de Paula, Rio Grande do Sul, Brazil, in a stream and in a culture tank. Haemolymph samples were collected from each crayfish in the field with a syringe, by puncturing the membrane at the base of the chelipeds. Hepatopancreas, gills, and abdominal muscle were removed for determination of free glucose, glycogen, total lipids, and triglycerides. The haemolymph samples were used for determination of glucose, total proteins, total lipids, and triglycerides. Statistical analysis revealed...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Crayfish; Lipids; Triglycerides; Glucose; Proteins.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0073-47212008000300010
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Compositions chimiques et énergétiques des boutargues du mulet <Mugil cephalus> et de la courbine argyrosomus regius en Mauritanie OceanDocs
El Cafsi, M.; Beddih, M.L.O.A.; Marzouk, B; Zarrouk, K..
La boutargue est constituée par les ovaires salés et séchés des mulets à grosse tête (Mugil cephalus) et de la courbine (Argyrosomus regius) représente une ressource importante pour la région de Nouakchott et pour la Mauritanie. Pour déterminer la valeur énergétique dans les boutargues, nous avons effectué des dosages des protéines, des glucides, des lipides et des études analytiques des acides gras et des lipides. Les analyses ont révélé que la boutargue contient, par rapport aux autres éléments d’énergie, très peu de glucide : 3,29% dans la boutargue du mulet et 1,95% dans celle de la courbine. Alors que les teneurs en protéines et lipides sont importantes et sont respectivement de 44,44% et 31,68% dans la boutargue du mulet et de 55,11% et 15,86% dans...
Tipo: Journal Contribution Palavras-chave: Carbohydrates; Chemical composition; Fatty acids; Food fish; Lipids; Nutritive value; Ovaries; Proteins; Carbohydrates; Chemical composition; Fatty acids; Nutritive value; Ovaries; Argyrosomus regius; Lipids; Proteins; Http://aims.fao.org/aos/agrovoc/c_1300; Http://aims.fao.org/aos/agrovoc/c_1794; Http://aims.fao.org/aos/agrovoc/c_2818; Http://aims.fao.org/aos/agrovoc/c_5278; Http://aims.fao.org/aos/agrovoc/c_5456; Http://aims.fao.org/aos/agrovoc/c_43128; Http://aims.fao.org/aos/agrovoc/c_4362; Http://aims.fao.org/aos/agrovoc/c_6259.
Ano: 2005 URL: http://hdl.handle.net/1834/4082
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Table ronde : les analyses biochimiques de PLG dans la chair des coquillages ArchiMer
Faury, Nicole; Geairon, Philippe; Moal, Jeanne; Pouvreau, Stephane; Razet, Daniel; Ropert, Michel; Soletchnik, Patrick.
Proximate biochemical analysis (proteins, lipids and carbohydrates) are performed on a regular basis by the various laboratories fom the Aquaculture Resources Directorate. Methods initially developed to analyse hydrological parameters were firstly transfered to assess meat components.1t appears now important to review and update the commonly used methods (Lowry et al., (1951), Dubois et al.,(l956), Marsh et Weinstein, (1966)), for our specifie purposes. A round table was organized to facilitate discussion among researchers and technicians from both Directorates 'Aquaculture Resources' and 'Product Valorization'and external partners, University of Caen. Several communications reviewing former and recent studies were done. Colleagues from the Directorate...
Tipo: Text Palavras-chave: Glycogen; Carbohydrates; Lipids; Proteins; Methods comparison; Proximate biochemical composition; Glycogène; Carbohydrates; Lipiedes; Protéines; Comparaison méthodes; Composition biochimique.
Ano: 2003 URL: http://archimer.ifremer.fr/doc/2003/rapport-6378.pdf
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Physiological and biochemical changes during desiccation tolerance loss in millet (Pennisetum glaucum L.) seeds Agronomy
Fernandes, Joana Souza; Guimarães, Renato Mendes; Faria, Jose Marcio Rocha; Pereira, Diego de Sousa; Coelho, Stefania Vilas Boas; Oliveira, Ariadne Santos.
The aim of this study was to evaluate the physiological and biochemical changes related to desiccation tolerance loss in millet seeds. The studied points of the germination process were determined according to the seed imbibition curve of the millet hybrid ADRF6010: control (0h), 3h of imbibition, 1 and 3 mm radicle. The seeds were dried on silica gel for 72h at 20°C, followed by pre-humidification at 25°C for 24h. Seed physiological quality was evaluated by electrical conductivity and a germination test, and seed vigor was evaluated with a first germination count and a germination speed index. The experiment was performed in a completely randomized design, and means were compared by the Scott-Knott test at a 5% probability. The enzymatic systems of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Desiccation sensitivity; Germination; Proteins; Enzymes.; Agronomy; Dessecação de sementes; Fisiologia de Sementes; Tolerância à dessecação em sementes.
Ano: 2019 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/36522
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Physiological and biochemical changes during the loss of desiccation tolerance in millet (Pennisetum glaucum L.) seeds Agronomy
Fernandes, Joana Souza; Guimarães, Renato Mendes; Faria, Jose Marcio Rocha; Pereira, Diego de Sousa; Coelho, Stefania Vilas Boas; Oliveira, Ariadne Santos.
The aim of this study was to evaluate the physiological and biochemical changes related to the loss of desiccation tolerance in millet seeds. The points studied were determined according to the seed imbibition curve of the hybrid ADRF6010: control (0 h), 3 h, 1 and 3 mm of radicle. The seeds were dried on silica gel for 72 h at 20 °C, followed by pre-humidification at 25 °C for 24 h. The physiological quality was evaluated by the electrical conductivity and germination test, and the seed vigor through the first count and germination speed index. The experiment was performed in a completely randomized design and means were compared by the Scott-knott test at 5% probability. The enzymatic systems evaluated were: superoxide dismutase, catalase, peroxidase,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Seed Physiology; Desiccation Tolerance desiccation sensitivity; Germination; Proteins; Enzymes. Agronomy Dessecação de sementes; Fisiologia de Sementes Tolerância à dessecação em sementes.
Ano: 2019 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/36522
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A single resistance exercise session improves myocardial contractility in spontaneously hypertensive rats BJMBR
Fernandes,A.A.; Faria,T. de O.; Ribeiro Júnior,R.F.; Costa,G.P.; Marchezini,B.; Silveira,E.A.; Angeli,J.K.; Stefanon,I.; Vassallo,D.V.; Lizardo,J.H..
Resistance training evokes myocardial adaptation; however, the effects of a single resistance exercise session on cardiac performance are poorly understood or investigated. This study aimed to investigate the effects of a single resistance exercise session on the myocardial contractility of spontaneously hypertensive rats (SHRs). Male 3-month-old SHRs were divided into two groups: control (Ct) and exercise (Ex). Control animals were submitted to sham exercise. Blood pressure was measured in conscious rats before the exercise session to confirm the presence of arterial hypertension. Ten minutes after the exercise session, the animals were anesthetized and killed, and the hearts were removed. Cardiac contractility was evaluated in the whole heart by the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cardiac; Contractility; Myocardium; Proteins; Resistance exercise.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2015000900813
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Heparin-binding proteins of seminal plasma in Nellore bulls Ciência Rural
Fernandes,Carlos Eurico; Souza,Fabiana Ferreira de; Souza-Neto,Jayme Augusto; Ribola,Paulo Eduardo Martins.
The aim of this study was to identify heparin-binding proteins (HBPs) in seminal plasma of Nellore (Bos taurus indicus) bulls. Bulls (n=4), 30-36 months old, 500-550kg with satisfactory seminal quality were selected. After the centrifugation, samples of the seminal plasma were pooled and the HBPs were isolated by heparin-affinity chromatography. The recovered HBPs fractions were pooled. One-dimensional sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDSPAGE) 12.5% was performed in vertical minigels. Eight bands with molecular weights ranging from 15 to 63kDa were observed. Two proteins were identified (22 and 25kDa), similar to those previously described in Bos taurus taurus bulls. Other bands identified in this study (39, 53, 58 and 63kDa)...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bovine; Proteins; Seminal plasma; Bos taurus indicus.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782009000100048
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Changes in hormonal balance as key to reserve degradation after dormancy overcoming in Annona macroprophyllata and Annona purpurea seeds Rev. Bras. Frutic.
Ferreira,Gisela; De-la-Cruz-Chacón,Ivan; González-Esquinca,Alma Rosa.
Abstract Studies on the effect of the applying of phytoregulators to overcome seed dormancy have been carried out in Annonaceae species, thus the endogenous relationship between abscisic acid and gibberellins after the application of phytoregulators needs to be known in these species. Considering the importance of hormonal balance in dormancy mechanisms, the aim of this research was to elucidate how endogenous ABA and GA concentrations change after the application of phytoregulators in seeds and how these changes affect reserve degradation during germination of Annona macroprophyllata and A. purpurea seeds. Seeds were submitted to three conditions: - no soaking, soaking-in-water and soaking-in-GA4+7+benzyladenine. ABA, GA, lipids, proteins, and total...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Abscisic acid; Gibberellins; Germination; Lipids; Proteins; Soluble sugars; Plant growth regulators; Phytoregulators.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000602002
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Testosterone-induced Conversion from Non-lethal to Lethal Plasmodium chabaudi Malaria is not Associated with Changes in Protein Synthesis of Intraerythrocytic Parasites OAK
Fiebig, Stefan; Benten, W. Peter M.; Schmitt-Wrede, Hans-P.; Sekeris, Constantin E.; Wunderlich, Frank.
Palavras-chave: Testosterone; Plasmodium chabaudi; Proteins.
Ano: 1994 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/208
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Efecto de diferentes relaciones proteína/energía en el crecimiento de juveniles de Langosta espinosa (Panulirus argus) OceanDocs
Fraga, I.; Galindo, J.; de Arazoza, M.; Blanco, W.; Díaz-Iglesias, E.; Báez, M.; Bravet, E..
Para evaluar el efecto de diferentes relaciones proteína/energía en el crecimiento de juveniles de langosta Panulirus argus (peso medio inicial de 180 ± 3.8 g), se desarrolló un diseño experimental totalmente aleatorizado durante 5 meses, con 7 tratamientos y 16 repeticiones. Se ensayaron dietas con 25, 35 y 45% de proteína, con niveles altos y bajos de energía (324-359 Kcal/100 g) y relaciones proteína/energía entre 70.5 y 137.2 mg de proteína/Kcal. Al final del bioensayo se determinaron los indicadores nutricionales básicos y se comparó el flujo energético producido en la respiración y excreción nitrogenada entre langostas alimentadas con las dietas isocalóricas (356 Kcal/100 g) de 25 y 45% de proteína. Se concluyó que las langostas requieren para crecer...
Tipo: Proceedings Paper Palavras-chave: Juveniles; Feeding experiments; Animal growth; Proteins; Lobster culture; Juveniles; Proteins; Http://aims.fao.org/aos/agrovoc/c_25393; Http://aims.fao.org/aos/agrovoc/c_6259.
Ano: 2002 URL: http://hdl.handle.net/1834/1879
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Evaluación de niveles de proteína y densidades de siembra en el crecimiento del camarón blanco Litopenaeus schmitti OceanDocs
Fraga, I.; Galindo, J.; de Arazoza, M.; Sanchez, A.; Jaime Ceballos, B.; Alvarez, S..
Para evaluar el efecto de diferentes niveles de proteína y densidades de siembra sobre el crecimiento de juveniles de camarón Litopaneus schmitti, se desarrolló un diseño experimental totalmente aleatorizado en estanque de tierra durante 72 días, con 16 tratamientos y 3 repeticiones, combinando tres niveles de proteína alimentar para definir la contribución del alimento natural al crecimiento de los camarones. La contribución del alimento natural al crecimiento fue entre 58.2 - 87.9% y los copépodos constituyeron el 65% del total de organismos del zoobentos. Una alta correlación negativa se encontró entre la cantidad de organismos epibentónicos y las densidades de siembra ensayadas.
Tipo: Journal Contribution Palavras-chave: Diets; Juveniles; Pond culture; Shrimp culture; Animal growth; Proteins; Proteins; Juveniles; Http://aims.fao.org/aos/agrovoc/c_6259; Http://aims.fao.org/aos/agrovoc/c_25393.
Ano: 2002 URL: http://hdl.handle.net/1834/1808
Registros recuperados: 120
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